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10 Easiest dish made from only 2 different Ingredients

 Friday Favorites   "A recipe is a story that ends, with a good meal." 1. Apple pie Ingredients:- Flaky cinnamon rolls 1 1/3 cups apple pie Directions:- 1. Take the pillsbury flaky cinnamon rolls with butter cream icing. 2. filled it with apple pie. 3. Heat the oven and bake it 14-18 minutes. 4. Top with cinnamon roll icing warmed. 5. served it. 2. Malai Kulfi Ingredients:- milk sugar Directions:- 1. Take 1 and 1/2 liters of full fat milk. bring it to a boil. cook until milk reduces to half. 2. Now, add 3 tablespoon of sugar. stir it well. stir constantly until it reduced to 1/3 part. 3. Let it cool completely. take the kulfi moulds. fill the moulds, cover with aluminium foil. insert an ice cream stick. 4. Freeze them for over night. after 8 hours gently twist it and remove aluminium foil. 5. Now, it's ready for serve. 3. Pancake Ingredients:- 2 banana 1 large egg Directions:- 1. Bland banana in a bowl, add egg and mix it well. 2. Take the pan and heat oil pour the mixtur

Joy of sweetness

JOY OF SWEETNESS

Dessert is a course that concludes the meal .The course usually consist of sweets food, such as confections, and possibly a beverage such dessert wine or liqueur; however in the united states it may include coffee, cheeses, nuts or other savory items regarded as a separate course elsewhere.


In the 19th century puddings took on their modern 'sweet' from. Furthermore in the 19th century, with the industrial revolution the mass production of cakes and jelly began. in 1837 Alfred bird invented custard powder. Furthermore new dessert were invented in 19th century.

Indeed, the custard is known to be one of the first desserts ever eaten in the middle ages. the next few reported dessert include apple pies in 1381 and gingerbread in the 1400s. Up until then 17th century, desserts were meshed together with savory dishes and were used as nothing more than palate cleansers.


Dessert are important because: Dessert is considered a "course" and for upscale restaurants it is always better to have "course" to a dinner. it helps a customer feel full and leaving a restaurant full is better than leaving hungry.

While dessert is often eaten after dinner or after a late lunch, a new study(via MSNBC) suggests that if weight is a concern, it might be wiser to get that cake eating out of the way at breakfast time rather than wait until midday or evening.

Taking a few bites of dessert before eating your vegetables helps you absorb vitamins and nutrients better- and that's a good thing when it comes to your health. the other advantage of eating dessert first is it delays gastric emptying. This causes you to feel fuller quicker-so you'll eat less.

A 2016 study done by jordbruksverket, the swedish board of agriculture, and featured in a recent article by the new yorker, found that sweden has the highest candy consumption per capita in the worled- about 35 poundes

Langer said you can eat dessert everyday without it affecting your weight or health, but you have  to be really careful about what you're eating and how much of it. Having a couple of squares of dark chocolate a day won't hurt  you, but eating an entire bar might.

A Hot dessert- these are dessert that were prepared using heat or fire. These include the baked food such as cakes, brownies, custards, tarts, and cookies. Fried desserts are can be placed under this category too like doughnuts. 

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