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10 Easiest dish made from only 2 different Ingredients

 Friday Favorites   "A recipe is a story that ends, with a good meal." 1. Apple pie Ingredients:- Flaky cinnamon rolls 1 1/3 cups apple pie Directions:- 1. Take the pillsbury flaky cinnamon rolls with butter cream icing. 2. filled it with apple pie. 3. Heat the oven and bake it 14-18 minutes. 4. Top with cinnamon roll icing warmed. 5. served it. 2. Malai Kulfi Ingredients:- milk sugar Directions:- 1. Take 1 and 1/2 liters of full fat milk. bring it to a boil. cook until milk reduces to half. 2. Now, add 3 tablespoon of sugar. stir it well. stir constantly until it reduced to 1/3 part. 3. Let it cool completely. take the kulfi moulds. fill the moulds, cover with aluminium foil. insert an ice cream stick. 4. Freeze them for over night. after 8 hours gently twist it and remove aluminium foil. 5. Now, it's ready for serve. 3. Pancake Ingredients:- 2 banana 1 large egg Directions:- 1. Bland banana in a bowl, add egg and mix it well. 2. Take the pan and heat oil pour the mixtur
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The Royal Fruit

The Royal Fruit

Origin: The mango is native to southern Asia, especially Burma and eastern India. It spread early on to Malaya, eastern Asia and eastern Africa. Mangoes were introduced to California in 1880. Forms: The Mangoes exists in two races, one from India and the other from the Philippines and southeast Asia.

A Mango is a juicy stone fruit produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated Mostly for their edible fruit. Most of these species are found in nature as wild mangoes. The genus belongs to the cashew family Anacardiaceae.

Mango fruit is rich in pre-biotic dietary fiber, vitamins, minerals, and poly phenolic flavonoid antioxidant compounds. According to new research study, mango fruit has been found to protect from colon, breast, leukemia and prostate cancers.

Some Benefits of Mangoes You may not have known:

Help in digestion, Mangoes could help facilitate healthy digestion.

Promotes Healthy gut..

Boosts immunity..

Promotes eye health..

Lower cholesterol..

Clear the skin..

Even Diabetics could Enjoy it..

Aids weight loss..



Mango is a low calorie fruit that is high in fiber, and is a great source of vitamins A and C. It also contain folate, B6, Iron and little calcium, zinc and vitamin E. Mango skin is packed with nutrients like vitamins, fiber and antioxidants. Though it may offer health benefits, It has an unpleasant taste, may preserve pesticide residues and contain compound that may cause allergic reactions. While eating mango skin is safe for most people, it's unnecessary.

Mango are thought to help prevent insomnia and provide for a better night sleep. In some countries mangoes are eaten right before bad as a natural sleep aid. Mangoes are known to help lower LDL cholesterol due to its significant fiber, pectin, and vitamin c content.

Mango is high in vitamin C, which promotes health hair and skin.. Additionally, mango is a good source of vitamin A, which encourages hair growth and the  production of sebum- a liquid that helps moisturize your scalp to keep your hair healthy. mangoes has several qualities that make it excellent for digestive health.. 

The fiber, potassium, and vitamin content in mangoes all help keep the arteries working and reduced the risk of heart disease. Increasing potassium and decreasing sodium in the diet are among the most important dietary changes a person can make to reduce their risk of high blood pressure. 



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