Frankielicious
Frankies are a popular mumbai street food, basically, and indian version of warps and this veg frankie. Aloo cheese frankie is the most common one amongst the veggie warps. Non- veg frankies will normally have a thin layer of egg between the roti and the filling. That Amarjit singh tibb trademarked his invention 44 year ago didn't deter copycats. frankie made from a roti of plain flour and whole wheat flour. Stuffing is of potatoes and has lots of seasoning and indian spices.
1. Paneer Schezwan
Ingredients:-
7 flour tortilla
31/2 tablespoon butter
7 tablespoon red chili sauce
7 tablespoon shredded cabbage
-for the paneer stuffing:-
11/2 cups paneer cubs
1/4 cups schezwan sauce
oil
2 tablespoon finely chopped garlic
1 tablespoon chopped green chilies
1/2 sliced onion
1/2 cup sliced capsicum
11/2 tablespoon tomato ketchup
1 teaspoon soy sauce
salt
1/4 cup chopped spring onion greens
Method:-
-for paneer stuffing:-
1. Heat the oil in a non-stick pan, add the garlic, green chilies, onions and capsicum and saute on a medium flame for 2-3 minutes.
2. Add the schezwan sauce, tomato ketchup, soy sauce and salt , mix well and cook on medium flame for 1 minute.
3. Add the paneer and spring onion greens, mix well and cook on a medium flame for 1 minute.
-for frankie:-
1. To make paneer schezwan frankie, divide the paneer stuffing into 7 equal portions. keep aside.
2. Heat a non-stick tawa and cook a flor tortilla using a 1/2 tablespoon of butter till brown sports appear on both the sides.
3. Place a flour tortilla on a clean, and dry surface and put 1 tablespoon of chili sauce and spread it evenly over it.
4. Put one portion of the prepared paneer stuffing on one side, and top it with 1 tablespoon of cabbage evenly over it.
5. Fold from any one side and roll it up tightly.
6. Repeat steps 2 to 5 make 6 more paneer schezwan frankies.
7. Serve it immediately.
2. Veg frankie
Ingredients:-
-for aloo stuffing:-
oil
1/2 capsicum
2 boiled potato
3/4 cup paneer/ cottage cheese, crumbled
kashmiri chili powder
1/2 garam masala powder
1/2 tablespoon chat masala
salt
-for frankie:-
2 tablespoon butter
tomato sauce
1/2 cup lettuce
1 carrot
1/2 onion
green chutney
Method:-
1. Heat the pan add oil and saute capsicum for 2-3 minutes. add boiled potato and crumbled paneer.
2. Add chili powder, garam masala, chat masala and salt, mix well and keep aside.
3. Take tawa and add butter and roast leftover warps until they warm up. now place the roasted chapathi or warp on a flat surface.
4. Spread generous amount of tomato sauce, also place lettuce, carrot and onion the center of chapathi.
5. further, place the stuffing of aloo in center, and apply green chutney. now, fold the bottom up.
6. roll into butter paper covering the frankie.
7. Finally, veg frankie is ready and serve with tomato sauce.
3. Aloo cheese frankie
Ingredients:-
3/4 cup flour
oil
Salt
-for potato rolls:-
11/2 cup boiled potatoes
1/2 cup cheese
3 tablespoon cornflour
2 tablespoon chopped green chilies
1/2 tablespoon garam masala
Lemon juice
salt
oil
-to be mixed into masala water:-
water
chili powder
amchur powder
garam masala
salt
-to be mixed into an onion masala mixture:-
chopped onion
chili powder
amchur powder
salt
Method:-
-for the rotis:-
1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
2. Divide the dough into 6 equal portions. heat a non-stick tava and cook each roti, using oil, till golden brown spots appear on both the sides. keep aside.
-for the potato roll:-
1. Combine all the ingredients in a deep bowl and mix well. divide the mixture into 6 equal portions and roll each portion into a cylindrical roll.
2. Roll them in cornflour till they are evenly coated from all the sides. heat the oil in a deep non- stick kadhai and deep fry rolls at a time, till they turn golden brown in colour from all the sides, keep aside.
-for aloo cheese frankie:-
1. place a roti on a clean, dry surface and drizzle little masala water evenly over it. place a potato roll in the center, top with a little onion masala, mixture finally top it with 1 tablespoon of cheese roll it up tightly and seal it with a toothpick.
2. Repeat steps 1 and 2 to make 5 more frankies.
3. Serve the aloo cheese frankie immediately.
4. Chat-pati sprouts franki
ingredient:-
-to be mixed into a filling:-
1 cup boiled sprouts
1/2 cup low- fat paneer
1/2 cup carrot
2 chopped green chilies
1 1/2 tablespoon lemon juice
salt
2 tablespoon chopped coriander
-to be mixed into the masala water
water
chili powder
amchur powder
garam masala
salt
-to be mixed into an onion mixture:-
1/2 cup onion
chili powder
salt
Method:-
1. Warm a roti and place it on a clean, dry surface.
2. Drizzle 1/4 of the masala water and spread it evenly.
3. spread 1/4 of the stuffing in a single row in the center of the roti.
4. sprinkle 1/4 of the onion mixture on it, roll it up tightly and seal it with a toothpick.
5. now ready chap-pati sprouts frankie. serve it immediatly.
5. Tandoori Mayo paneer frankie
Ingredients:-
-for the paneer filling:-
paneer
tandoori mayonnaise
onion
tomato
green chilies
oil
mustard seeds
cumin seeds
asafoetida
salt
coriander
-for the roti for frankie:-
whole wheat flour
salt
water
-for topping:-
fresh lettuce
classic mayonnaise
Method:-
1. cup the paneer into cubs, keep aside.
2. In a non-stick heat oil, add mustard seeds, cumin seeds and asafoetida.
3. when the seeds crackle, add green chili and onion and saute for a minute.
4. now add tomato and saute until tomatoes turn soft and are cooked.
5. Add the paneer cubs and mix once.
6. Now add salt, tandoori mayonnaise, coriander and mix well. cover with a lid and cook for a minute, then switch off the flame.
-for the roti for frankie:-
1. In a deep bowl combine whole wheat flour, salt and oil and knead using enough water a medium soft dough. cover with a lid and keep it aside to rest for 15 minutes.
2. Now take the dough, knead once again and make small balls.
3. Take one ball and roll out into a thin circle using a little whole wheat flour for rolling.
4. heat a non-stick tawa, place the rolled roti on it and allow it to cook. flip the roti and cook, drzzle some oil and again flip it to other side and again drizzle little oil. once cooked from both the sides, transfer it to a plate.
-How to make:-
1. Place the roti on a plate. place the 1-2 lettuce leaves on the roti. top it with some paneer filling.
2. Spread some classic mayonnaise over it and roll the roti tightly.
3. serve it immediately.
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